This is one of our favorite recipes from a great out-of-print recipe book called SLICE: Health Inspired Food by Barb Davies and Jennifer Rallison.
2 lbs skinless will salmon fillet cut into cubes
1 med onion, finely diced
2-3 med potatoes, boiled and cut into cubes
3/4 cup fresh dill, minced
1 large free range egg
2 tbsps milled flaxseeds or chia seeds
2 garlic cloves, crushed
2 tbsps fresh lemon juice
sea salt & fresh grnd pepper
1 tbsp extra virgin olive oil
DIRECTIONS: In a food processor, combine salmon, onion, potatoes, dill, egg, flaxseeds, garlic, lemon juice, salt and pepper. Blend until well combined. Shape into 12 patties.
In a large saute pan, heat oil over medium-high heat. Fry patties for 5-6 minutes per side, or until browned.
DISH IT UP: Serve on a bun with lettuce, avocado, pickles +/or tomatoes and a green salad.
Cooked burgers can be frozen & reheated for quick leftovers.